Pesto Zoodles

Our garden is overflowing with zucchini and pattypan squash at the moment. Mid week dinner success. Simple food and oh so awesome! Had to share.

Handfuls of fresh basil, flat parsley, rocquette, almonds and walnuts, garlic clove - blitz in food processor til well chopped.  Add grated parmesan, lemon juice (about half lemon), olive oil, fresh chilli, pepper and salt to taste. Blitz again. Using a vegetable peeler, cut ribbons of zucchini and/or pattypan squash (I used about half/half). Into hot wok add olive oil, then zucc/squash, followed by pesto. Stir fry for 1-2 minutes... serve with olive oil or butter. Enjoy xx