Winter. It's that time of year where puddings are essential! Warm, soft cakey gooeyness with custard, cream or (and) icecream. Don't mind if I do!
My favorite pudding, of all time, without question is my Mum's self-saucing chocolate pudding. It tastes like saucy, dark chocolate heaven with a crunchy top... oh I want some NOW! Reminds me of our little family :)
A tried and tested left-over too, although usually didn't make it through the morning after - yep, breakfast of champions!
That recipe is staying firmly under lock and key...
But here are some other puds that are rocking my winter world:
1. Roly Poly Pudding (Nigella) - a mid-week cinch http://www.nigella.com/recipes/view/roly-poly-pudding-70
2. Chocolate and Madacamia Nut Pudding (Matty Hayden)http://www.lifestylefood.com.au/recipes/12646/chocolate-and-macadamia-nut-pudding
3. Caramel Croissant Pudding (Nigella again!) Just in case you have some spare pastries to deal with
http://www.nigella.com/recipes/view/caramel-croissant-pudding-38
4. Butterscotch, Banana and Pecan Pud Pud - I wonder whether a crumbly top would add value to this... pondering. http://www.taste.com.au/recipes/13685/butterscotch+banana+and+pecan+pudding
5. Citrus Passionfruit Delicious Pudding - fresh and zesty!http://www.taste.com.au/recipes/922/citrus+passionfruit+delicious+pudding
What's your favorite pudding?
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Tuesday, June 12, 2012
Sunday, June 10, 2012
Scarf Community Monday Night Pop-Up Restaurant
I recently spent a few days in Melbourne. I have been wanting to check out 'Scarf Community' dinners for some time, and this visit things worked out!
Monday night winter dinners with 'Scarf Community' http://scarfcommunity.org/, is a social enterprise helping marginalised young people with barriers to work get a foot in the door in the hospitality industry. My impression was positive, and this is testament to the effort and care of the volunteers and other supporters.
Last Monday night's edition was hosted in the lovely Libertine restaurant in North Melbourne.
My friend Andrea and I shared an entree board, with delicious olives, smoked salmon, meatballs and miniature pot pies [and some other treats that we inhaled without noting!]. We both opted for the paella for our main, which wasn't quite as impressive as the entree. It arrived more like a seafood risotto, although a very delicious one! If it had been advertised as a risotto, it would have been wonderful - 'paella' raised great expectations!
Service was very friendly and attentive (albeit a little nervous). Mentors quietly and patiently guided the trainees, assisting them to competently keep the patrons fed and watered. The trainees managed all of the contact with us, with the mentors quietly observing and giving suggestions and advice throughout the night. I noticed one trainee adjust his approach after serving us, based on feedback from his mentor, and do something differently at another table.
I applaud the organisation, the restaurants that lend their kitchens, all the volunteers and supporters, and most importantly, the trainees - taking a chance in the hospitality industry and making the most of it. I hope to get to another Monday night dinner before the winter months are over, and encourage you to do so too. Only $35 for a two course meal - pretty great value, and supporting a wonderful program. Check out the website for more information - http://scarfcommunity.org/
Libertine's dining room was gorgeous - and I hope to check it out on a normal opening night for some delicious french cuisine. http://www.libertinedining.com.au/
Monday night winter dinners with 'Scarf Community' http://scarfcommunity.org/, is a social enterprise helping marginalised young people with barriers to work get a foot in the door in the hospitality industry. My impression was positive, and this is testament to the effort and care of the volunteers and other supporters.
Last Monday night's edition was hosted in the lovely Libertine restaurant in North Melbourne.
My friend Andrea and I shared an entree board, with delicious olives, smoked salmon, meatballs and miniature pot pies [and some other treats that we inhaled without noting!]. We both opted for the paella for our main, which wasn't quite as impressive as the entree. It arrived more like a seafood risotto, although a very delicious one! If it had been advertised as a risotto, it would have been wonderful - 'paella' raised great expectations!
Service was very friendly and attentive (albeit a little nervous). Mentors quietly and patiently guided the trainees, assisting them to competently keep the patrons fed and watered. The trainees managed all of the contact with us, with the mentors quietly observing and giving suggestions and advice throughout the night. I noticed one trainee adjust his approach after serving us, based on feedback from his mentor, and do something differently at another table.
I applaud the organisation, the restaurants that lend their kitchens, all the volunteers and supporters, and most importantly, the trainees - taking a chance in the hospitality industry and making the most of it. I hope to get to another Monday night dinner before the winter months are over, and encourage you to do so too. Only $35 for a two course meal - pretty great value, and supporting a wonderful program. Check out the website for more information - http://scarfcommunity.org/
Libertine's dining room was gorgeous - and I hope to check it out on a normal opening night for some delicious french cuisine. http://www.libertinedining.com.au/
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