Saturday, February 5, 2011

Scrumpers Blackberry Jam

500g fresh blackberries
2 tablespoons lemon juice
2 tablespoons water
200g sugar (I used raw)

Chuck it all in the pot, cook away - I used jamsetter (pectin) to get mine to set.






We scrumped our berries from a roadside near Bright, VIC. Delish!

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